About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Isolation of Salmonella resistant to hypochlorous acid from a poultry abattoir

1998

Mokgatla, R.M. | Brozel, V.S. | Gouws, P.A. (Department of Microbiology, University of the Western Cape, Bellville (South Africa))

AGROVOC Keywords
abattoir abattoirs aves de corral biocides canal animal carcasse carcasses carne de pollo chicken meat chlore chlorine cloro disinfection drugs higiene de la carne mataderos meat hygiene medicamentos pesticide pesticides plaguicidas poultry procesamiento processing resistance to chemicals salmonella traitement viande de poulet volaille
Bibliographic information
Volume 27 Issue 6
Pagination
pp. 379-382
Other Subjects
Fowls; Desinfection; Hygiene de la viande; Resistencia a productos quimicos; Medicament; Desinfeccion; Resistance aux produits chimiques; Hypochlorous acid
Language
English
Note
19 ref.
1999-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]