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[Frijet process - Cakes for microwave baking]

1999

Hartmann, J. | Kliebenstein, H. | Mailander, V.

AGROVOC Keywords
backen baking cakes cereal flours corps gras cuisson au four emulgator emulsificantes emulsifiers fats fett grasas harinas de cereales hornos de microondas konzentrat kuchen lebensmitteltechnologie lipid content methode methods mezclado microwave ovens microwave treatment mixing pasteles produkt produktion spray drying technologie technology tecnologia teneur en lipides tratamiento por microondas trocknung
Bibliographic information
Zucker- und Suesswaren Wirtschaft (Germany)
ISSN 1430-2446
Pagination
pp. 196-197
Other Subjects
Metodos; Methodik; Sechage par dispersion; Contenido de lipidos; Spruh; Four a microondes; Coccion al horno; Secado por pulverizacion; Farine de cereale; Mischung; Flussigkeit; Melange; Traitement aux microondes; Emulsifiant; Gateau; Convenience; Mikrowelle
Language
German
Translated Title
Das Frijet-Verfahren - Basis ist eine altbewahrte Technik. High-Tech-Kuchen fur die Mikrowelle
Corporate Author
Juchem GmbH, Eppelborn (Germany)
2000-08-15
AGRIS AP
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