Qualitative characteristics of importance in fat of almond of nine hybrids of the cacao tree nut (Theobroma cacao L.)
1996
Melo, G.R.P.
AGROVOC Keywords
Bibliographic information
Pagination
41 p.
Other Subjects
Composicion quimica; Propriedade fisico-quimica; Contenido de lipidos; Punto de fusion; Qualite; Composicao quimica; Acido graxo; Acidos grasos
Language
Portuguese
Note
Summaries (En, Pt)
11 tables; Bibliography p. 37-41
Translated Title
Caracteristicas qualitativas de importancia na gordura da amendoa em nove hibridos de cacaueiro (Theobroma cacao L.)
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Universidade Federal de Lavras, MG (Brazil)
2000-08-15
AGRIS AP
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