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Prediction of odour and flavour acceptancies of white wines on the basis of their colour

1998

Pokorný, J. | Filipu, M. | Pudil, F.

AGROVOC Keywords
analyse organoleptique analytical methods color colour comportamiento del consumidor comportement du consommateur consumer behaviour couleur feeding preferences flaveur flavour forecasting odeur olor organoleptic analysis preferencias alimentarias sabor smell technique analytique vin blanc vino blanco white wines
Bibliographic information
Volume 42 Issue 6 ISSN 0027-769X
Pagination
pp. 412-415
Other Subjects
Preference alimentaire; Tecnicas analiticas; Analisis organoleptico; Tecnicas de prediccion; Technique de prevision
Language
English
Note
Summary (En)
Translated Title
Vorhersage der Geruchs- und Aromaakzeptanz von Weissweinen auf Grund ihrer Farbe
Type
Summary
2000-08-15
AGRIS AP
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