Chilling, cold storage and ageing of meat. Chemical and physical principles - 1. Muscle structure
1999
Schwagele, F.
AGROVOC Keywords
Bibliographic information
Fleischwirtschaft (Germany)
Volume
79
Issue
5
ISSN
0015-363X
Pagination
pp. 92-93
Other Subjects
Phenomene physique; Musculos; Reaction chimique; Reacciones quimicas; Refrigeracion; Murissage; Fenomeno fisico; Almacenamiento en frio
Language
German
Note
Summaries (De, En)
Translated Title
Kuhlung, Kuhllagerung und Fleischreifung. Chemische und physikalische Grundlagen - 1. Aufbau der Muskulatur
Type
Summary
2000-08-15
AGRIS AP
Data Provider
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