About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Influence of twice-freezing on quality parameters of Pollack (Pollachius virens) fillets

1999

Schubring, R.

AGROVOC Keywords
almacenamiento analyse organoleptique analytical methods calidad cambios post mortem color colour couleur eigenschaft flaveur flavour formaldehyde freezing frozen fish merkmal modification postmortem odeur olor organoleptic analysis pescado congelado ph postmortem changes preservation quality sabor smell stockage storage technique analytique textura texture
Bibliographic information
Volume 95 Issue 5 ISSN 0012-0413
Pagination
pp. 161-171
Other Subjects
Poisson congele; Tecnicas analiticas; Analisis organoleptico; Congelation; Formaldehido; Qualite; Vergleich; Congelacion; Preservacion
Language
German
Note
Summaries (De, En)
Translated Title
Einfluss des Doppelgefrierens auf Qualitatsmerkmale des Filets von Seelachs (Pollachius virens) wahrend der TK-Lagerung in Abhangigkeit vom Rigor-Stadium
Type
Summary
2000-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]