[Structural determinations by scanning electron microscopy]
1999
Bindrich, U.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 136-138
Other Subjects
Rem; Estructura quimica; Elektronen; Patisserie confiserie; Pasteleria-confiteria; Sussware; Backerei; Quantitat; Analisis cuantitativo; Qualite; Composicion aproximada; Evaluacion; Bestimmung; Waffel; Qualitat; Materiel de laboratoire
Language
German
Translated Title
Strukturuntersuchungen mit dem Raster-Elektronenmikroskop
Corporate Author
Deutsches Inst. fuer Lebensmitteltechnik e.V., Quakenbrueck (Germany)
2000-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture
If you notice any incorrect information relating to this record, please contact us at [email protected]