FAO AGRIS - International System for Agricultural Science and Technology

[Structural determinations by scanning electron microscopy]

1999

Bindrich, U.


Bibliographic information
Pagination
pp. 136-138
Other Subjects
Rem; Estructura quimica; Elektronen; Patisserie confiserie; Pasteleria-confiteria; Sussware; Backerei; Quantitat; Analisis cuantitativo; Qualite; Composicion aproximada; Evaluacion; Bestimmung; Waffel; Qualitat; Materiel de laboratoire
Language
German
Translated Title
Strukturuntersuchungen mit dem Raster-Elektronenmikroskop
Corporate Author
Deutsches Inst. fuer Lebensmitteltechnik e.V., Quakenbrueck (Germany)

2000-08-15
AGRIS AP
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