A micro-analytical method for the determination of starch and amylose/amylopectin content in pea seeds

Jones, A. . John Innes Centre; Urban, J.; Copikova, J.

A micro-analytical method for the determination of starch and amylose/amylopectin content in pea seeds

1999

Jones, A. (Norwich Research Park, Colney (United Kingdom). John Innes Centre) | Urban, J. | Copikova, J.

New modifications of the method for pea starch and amylose/amylopectin analysis were tested with small samples size of smooth and wrinkled peas. The milling process of the sample and preliminary extraction with 40 % ethanol were very important and affected markedly the standard deviation.

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AGROVOC Keywords

amilopectina amilosa amylopectin amylopectine amylose analyse enzymatique chromatographie chromatography colorimetria colorimetrie colorimetry cromatografia enzymatic analysis pisum sativum pureza purity seed semence semillas

Bibliographic information

Published in

Biologia Plantarum (Czech Republic)

Volume 42 Issue 2 ISSN 0006-3134

Pagination

pp. 303-308

Other Subjects

Analisis enzimatico; Purete

Language

English

Note

Summary (En)

1 ill., 2 tables; 13 ref.

Type

Summary

In AGRIS since: 2000-08-15

Format: AGRIS AP

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A micro-analytical method for the determination of starch and amylose/amylopectin content in pea seeds

1999

AGROVOC Keywords

Bibliographic information