A micro-analytical method for the determination of starch and amylose/amylopectin content in pea seeds
1999
Jones, A. (Norwich Research Park, Colney (United Kingdom). John Innes Centre) | Urban, J. | Copikova, J.
New modifications of the method for pea starch and amylose/amylopectin analysis were tested with small samples size of smooth and wrinkled peas. The milling process of the sample and preliminary extraction with 40 % ethanol were very important and affected markedly the standard deviation.
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书目信息
页码
pp. 303-308
其它主题
Analisis enzimatico; Purete
语言
英语
注释
Summary (En)
1 ill., 2 tables; 13 ref.
类型
Summary
2000-08-15
AGRIS AP