A micro-analytical method for the determination of starch and amylose/amylopectin content in pea seeds
1999
Jones, A. (Norwich Research Park, Colney (United Kingdom). John Innes Centre) | Urban, J. | Copikova, J.
New modifications of the method for pea starch and amylose/amylopectin analysis were tested with small samples size of smooth and wrinkled peas. The milling process of the sample and preliminary extraction with 40 % ethanol were very important and affected markedly the standard deviation.
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