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Microbiological state of precut mixed salads: shelf life, hygienic state and characteristics of some pathogens

1999

Klepzig, I. | Teufel, P. | Schott, W. | Hildebrandt, G.

AGROVOC Keywords
alimentos preparados analyse microbiologique cell counting cold storage contamination enterobacteriaceae envenenamiento flora microbiana flore microbienne hortalizas de hoja hygiene intoxication keeping quality leaf vegetables magasin de commerce maladie transmissible par aliment microbial flora microbiological analysis poisoning portion packs prepared foods pseudomonas recipiente calibrado refrigeration equipment retail marketing shops stockage au froid system temperatura temperature tiendas venta al por menor
Bibliographic information
Archiv fuer Lebensmittelhygiene (Germany)
Volume 50 Issue 4/5 ISSN 0003-925X
Pagination
pp. 95-104
Other Subjects
Vente au detail; Aptitude a la conservation; Analisis microbiologico; Equipo frigorifico; Legume feuille; Enfermedades transm por alimentos; Foodborne diseases; Einfluss; Conteo de celulas; Equipement frigorifique; Contaminacion; Numeration cellulaire; Kuhlgerat; Aliment prepare; Aptitud para la conservacion; Almacenamiento en frio; Recipient dose; Kuhlung
Language
German
Note
Summaries (De, En)
Translated Title
Auswirkungen einer Unterbrechung der Kuhlkette auf die mikrobiologische Beschaffenheit von vorzerkleinerten Mischsalaten
Type
Summary
2000-08-15
AGRIS AP
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