FAO AGRIS - International System for Agricultural Science and Technology

[Processing technologies and techniques [egg products]]

1998

Peschi, L. (Sanovo Engineering Italia S.r.l., Altavilla Vicentina, Vicenza (Italy))


Bibliographic information
Volume 67 Issue 6 ISSN 0005-2213
Pagination
pp. 39-40
Other Subjects
Filtracion; Pasteurizacion; Empaquetado aseptico; Refrigeracion; Tecnologia de los alimentos; Immagazzinamento frigorifero; Almacenamiento en frio
Language
Italian
Translated Title
Tecnologie e tecniche di trasformazione [ovoprodotti]
Type
Conference
Conference
[World Poultry Science Association. Italian section. 36. Meeting on eggs and egg products. Processing and marketing], Forli' (Italy), [nd]

2000-08-15
AGRIS AP
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