FAO AGRIS - International System for Agricultural Science and Technology

[Biotechnology of acetic acid bacteria: application to population studies in oenology] | Biotecnología de las bacterias acéticas: aplicación a estudios poblacionales en enología

2000

Guillamón, J.M. (Universitat Rovira i Virgili, Tarragona (España). Facultat d'Enologia)


Bibliographic information
Issue 2810 ISSN 0037-184X
Pagination
pp. 2119-2124
Other Subjects
Analisis microbiologico; Bacteria acetica; Bacterie acetique; Identificacion; Vinificacion; Clasificacion
Language
Spanish; Castilian
Note
2 tablas; 5 ref.

2000-08-15
AGRIS AP
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