FAO AGRIS - International System for Agricultural Science and Technology

Rheology

1999

Zumer, M. (Ljubljana Univ. (Slovenia). Chemistry and Chemical Technology Fac.)


Bibliographic information
Bitencevi zivilski dnevi
Issue 19
Pagination
p. 1-13
Other Subjects
Viscosite; Propriete rheologique; Propiedades reologicas; Clasificacion; Elasticite
Language
Slovenian
Note
Summaries (En, Sl)
9 ill., 6 ref.
ISBN
961-6333-00-3
Translated Title
Reologija
Type
Summary; Conference
Source
Rheology of food. Proceedings of thematic survey of topics in food science and technology and nutrition for postgraduate students, Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept..- Ljubljana (Slovenia), 1999.- ISBN 961-6333-00-3
Conference
19th Food Technology Days '99 dedicated to Prof. F. Bitenc, Ljubljana (Slovenia), 10-11 Jun 1999

2000-08-15
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