AGRIS - 国际农业科技情报系统

Rheology

1999

Zumer, M. (Ljubljana Univ. (Slovenia). Chemistry and Chemical Technology Fac.)


书目信息
Bitencevi zivilski dnevi
19
页码
p. 1-13
其它主题
Viscosite; Propriete rheologique; Propiedades reologicas; Clasificacion; Elasticite
语言
斯洛文尼亚语
注释
Summaries (En, Sl)
9 ill., 6 ref.
ISBN
961-6333-00-3
翻译的标题
Reologija
类型
Summary; Conference
来源
Rheology of food. Proceedings of thematic survey of topics in food science and technology and nutrition for postgraduate students, Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept..- Ljubljana (Slovenia), 1999.- ISBN 961-6333-00-3
粮农组织大会
19th Food Technology Days '99 dedicated to Prof. F. Bitenc, Ljubljana (Slovenia), 10-11 Jun 1999

2000-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]