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[Proposal of a HACCP plan for smoked trout vacuum packaged for the Titicaca Lake Binational Special Project (PELT)] | Propuesta de un plan HACCP para trucha ahumada envasada al vacío para el Proyecto Especial Binacional Lago Titicaca (PELT)

1999

Vilca Cáceres, V.A.

AGROVOC Keywords
analyse du chemin critique analyse microbiologique chemicophysical properties control de calidad critical path analysis development projects fish products food hygiene highlands higiene de los alimentos microbiological analysis peru pescado ahumado procesamiento processing productos derivados del pescado proyectos de desarrollo smoked fish traitement trout trucha truite
Bibliographic information
Pagination
132 p.
Other Subjects
Analisis microbiologico; Perou; Region d'altitude; Poisson fume; Controle de qualite; Propiedades fisicoquimicas; Projet de developpement; Analisis del camino critico; Quality controls; Hygiene des aliments; Zona de montana; Propriete physicochimique; Produit a base de poisson
Language
Spanish; Castilian
Note
Sumario (Es)
6 ilus. 8 fig. 22 cuadros; 66 ref.
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Facultad de Pesquería
2000-08-15
2025-02-27
AGRIS AP
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