Propylenated fatty acids as emulsifiers

El-Shattory, Y.; Aly, S.M.; Megahed, M.G.

Propylenated fatty acids as emulsifiers

1999

El-Shattory, Y. | Aly, S.M. | Megahed, M.G.

Spanish; Castilian. Se prepararon estearato, palmitato, laurato, oleato y linoleato de hidroxipropilenilos mediante reaccion de oxido de propileno con acido graso a 160 grados C durante cinco horas de agitacion en presencia de hidroxido potasico como catalizador. Se determinaron las propiedades fisico-quimicas de los cinco productos, en cuanto a su uso como emulsionantes.

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AGROVOC Keywords

acide gras chemicophysical properties emulsificantes emulsifiers fatty acids propionate propionates propionatos

Bibliographic information

Published in

Grasas y Aceites (Espana)

ISSN 0017-2495

Pagination

pp. 264-268

Other Subjects

Propriete physicochimique; Acidos grasos; Emulsifiant; Propiedades fisicoquimicas

Language

English

Note

Sumarios (En, Es)

1 tabla, 14 graf.; 16 ref.

Type

Summary

In AGRIS since: 2000-08-15

Format: AGRIS AP

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Propylenated fatty acids as emulsifiers

1999

AGROVOC Keywords

Bibliographic information