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[Egg products and food industry]

1998

Thapon, J.L. (Institut National de Recherches Agronomiques (INRA), Rennes (France))

AGROVOC Keywords
biological contamination chemical composition chromatographie en phase gazeuse color colore colour composition chimique composizione chimica congelamento contamination biologique contaminazione biologica couleur dried products drying egg products eggs food industry food inspection food technology freezing frozen products gas chromatography gascromatografia huevos industria alimentare industria alimentaria industria farmaceutica industrie alimentaire industrie pharmaceutique inspection des aliments ispezione degli alimenti keeping quality liquide liquidi liquids nutritive value oeuf ovoproduit pasteurisation pasteurizing pastorizzazione pharmaceutical industry polveri polvos (formulaciones) poudre powders prodotti a base di uova prodotti congelati prodotti essiccati productos congelados productos derivados del huevo productos secos secado secteur agroindustriel sector agroindustrial serbevolezza settore agroindustriale technologie alimentaire tecnologia alimentare ultrafiltration ultrafiltrazione uova valeur nutritive valor nutritivo valore nutritivo
Bibliographic information
Volume 67 Issue 5 ISSN 0005-2213
Pagination
pp. 22-27
Other Subjects
Pasteurizacion; Composicion quimica; Aptitud para la conservacion; Produit seche; Aptitude a la conservation; Inspeccion de los alimentos; Sechage; Ultrafiltracion; Agroindustrial sector; Contaminacion biologica; Congelation; Tecnologia de los alimentos; Essiccamento; Congelacion; Produit congele; Liquidos; Cromatografia de gases
Language
Italian
Note
1 table; 3 graphs
Translated Title
Gli ovoprodotti e l'agroindustria
Type
Conference
Conference
[World Poultry Science Association. Italian section. 36. Meeting on eggs and egg products. Processing and marketing], Forli' (Italy), [nd]
2000-08-15
AGRIS AP
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