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[Foie gras] | El foie gras

2001

Rodríguez, M.A. | García, T. | González, I. | Asensio, L. | Fernández, A. | Lobo, E. | Hernández, P.E. | Martín, R. (Universidad Complutense de Madrid (España). Facultad de Veterinaria)

AGROVOC Keywords

abats analytical methods canard chemical composition comercio exterior commercialisation composition chimique ducks espagne foie foreign trade ganso geese liver marketing menudos mercadeo offal oie pato poultry rearing procesamiento processing spain technique analytique traitement

Bibliographic information

Published in

Eurocarne (España)

Issue 94 ISSN 1132-2675

Pagination

pp. 53-62

Other Subjects

Commerce exterieur; Composicion quimica; Tecnicas analiticas; Higado; Cria de aves de corral; Espana; Elevage de volailles

Language

Spanish; Castilian

Note

Ilus., 4 tablas; 20 ref.

In AGRIS since: 2001-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

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