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[Drying of seedless grapes without use of dewaxing aids [Vitis vinifera L. - Apulia]]

1999

Carpi, G. | Squarcina, N. (Stazione Sperimentale per l'Industria delle Conserve Alimentari, Parma (Italy)) | Rovere, P.

AGROVOC Keywords
acidez acidity adjuvant technologique amino acids aminoacidi apulia ash content biossido di zolfo calidad carbohydrate content chemical composition coadiuvanti tecnologici color colore colour composition chimique composizione chimica contenido de carbohidratos contenido de ceniza contenido de humedad contenido de materia seca contenuto lipidico couleur dioxyde de soufre dry matter content drying food technology grapes lipid content moisture content pasas ph pouilles procedencia processing aids provenance provenienza geografica puglia quality raisin raisin sec raisins secado seedless varieties sulphur dioxide technologie alimentaire tecnologia alimentare teneur en cendres teneur en eau teneur en glucides teneur en lipides uva uva passa variedades aspermias vitis vinifera
Bibliographic information
Volume 74 Issue 4 ISSN 0019-7483
Pagination
pp. 387-391
Other Subjects
Varieta' apirene; Composicion quimica; Acidite; Tenore in umidita'; Contenuto in ceneri; Coadyuvantes tecnologicos; Contenido de lipidos; Contenuto in carboidrati; Variete apyrene; Qualite; Aminoacidos; Tecnologia de los alimentos; Sechage; Essiccamento; Dioxido de azufre; Contenuto in sostanza secca; Acidita'; Qualita'; Acide amine; Teneur en matiere seche
Language
Italian
Note
10 tables; 4 graphs
Translated Title
Essiccazione di uva apirena senza l'utilizzo di coadiuvanti di deceratura [Vitis vinifera L. - Puglia]
2000-08-15
AGRIS AP
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