[Drying of seedless grapes without use of dewaxing aids [Vitis vinifera L. - Apulia]]

acidez acidity adjuvant technologique amino acids aminoacidi apulia ash content biossido di zolfo calidad carbohydrate content chemical composition coadiuvanti tecnologici color colore colour composition chimique composizione chimica contenido de carbohidratos contenido de ceniza contenido de humedad contenido de materia seca contenuto lipidico couleur dioxyde de soufre dry matter content drying food technology grapes lipid content moisture content pasas ph pouilles procedencia processing aids provenance provenienza geografica puglia quality raisin raisin sec raisins secado seedless varieties sulphur dioxide technologie alimentaire tecnologia alimentare teneur en cendres teneur en eau teneur en glucides teneur en lipides uva uva passa variedades aspermias vitis vinifera