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[ Meat marinating products ]

1999

Frey, W.

AGROVOC Keywords
aromatisation calidad chemical composition composition chimique escabechado flavouring keeping quality marinage marinating market research meat products productos de la carne quality salsas sauce sauces uses usos utilisation
Bibliographic information
Volume 79 Issue 9 ISSN 0015-363X
Pagination
pp. 57-58
Other Subjects
Composicion quimica; Aptitud para la conservacion; Etude de marche; Aptitude a la conservation; Qualite; Aromatizacion; Investigacion de mercados; Produit carne
Language
German
Translated Title
Marinaden geben Mehrwert. Produkte und Entwicklungsstand eines Marktsegments mit wachsender Bedeutung
2002-08-15
AGRIS AP
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