[Rancidity and the role of antioxidants] | El enranciamiento y el papel de los antioxidantes
2000
Vivas, L.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 67-72
Other Subjects
Peroxydation des lipides; Peroxidacion lipidica; Preservacion; Produit carne; Rancidite
Language
Spanish; Castilian
Note
3 tablas, 2 graf.; 7 ref.
2000-08-15
AGRIS AP
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