Effects of selected process parameters in extrusion of yam flour (Dioscorea rotundata) on physicochemical properties of the extrudates
2000
Sebio, L. | Chang, Y.K.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 86-101
Other Subjects
Propriete physicochimique; Propiedades fisicoquimicas
Language
English
Note
Summary (En)
Translated Title
Einfluss ausgewaehlter Prozessparameter bei der Extrusion von Yammehl (Dioscorea rotundata) auf physikalisch-chemische Eiegnschaften der Extrudate
Type
Summary
2002-08-15
AGRIS AP
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