[Effect of lecithins on chocolate products]
2000
Anon.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 20-21
Other Subjects
Patisserie confiserie; Propriete rheologique; Pasteleria-confiteria; Propiedades reologicas; Emulsifiant; Creme glacee
Language
German
Translated Title
Wirkung von Lecithin in Schokoladenprodukten
2002-08-15
AGRIS AP
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