Proximate analysis and lipidic composition of lamb meat from northeastern Brazil
2001
Zapata, J.F.F. | Nogueira, C.M. | Seabra, L.M.A.J. | Barros, N.N. | Borges, A.S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 691-695
Other Subjects
Sistema de alimentacao; Lipidio; Nordeste; Regime alimentaire; Acido graxo; Acidos grasos
Language
Portuguese
Note
Summaries (En, Pt)
30 ref.
Translated Title
Composicao centesimal e lipidica da carne de ovinos do nordeste brasileiro
Type
Summary
2002-08-15
AGRIS AP
Data Provider
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