Proximate analysis and lipidic composition of lamb meat from northeastern Brazil
2001
Zapata, J.F.F. | Nogueira, C.M. | Seabra, L.M.A.J. | Barros, N.N. | Borges, A.S.
AGROVOC关键词
书目信息
页码
pp. 691-695
其它主题
Sistema de alimentacao; Lipidio; Nordeste; Regime alimentaire; Acido graxo; Acidos grasos
语言
葡萄牙语
注释
Summaries (En, Pt)
30 ref.
翻译的标题
Composicao centesimal e lipidica da carne de ovinos do nordeste brasileiro
类型
Summary
2002-08-15
AGRIS AP