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Incidence of Listeria and Listeria monocytogenes in acid curd cheese

2000

Rudolf, M. | Scherer, S.

AGROVOC Keywords
cheese contamination cultured milk fromage identification leche fermentada listeria listeria monocytogenes queso
Bibliographic information
Volume 51 Issue 4-5 ISSN 0003-925X
Pagination
pp. 118-120
Other Subjects
Lait fermente; Contaminacion; Identificacion
Language
English
Note
Summaries (De, En)
Translated Title
Vorkommen von Listeria und Listeria monocytogenes in Sauermilchkaese
Type
Summary
2002-08-15
AGRIS AP
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