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Heat pretreatment of oilseeds: effect on oil quality

1999

Veldsink, J.W. | Muuse, B.G. | Meijer, M.M.T. | Petrus Cuperus, F. | Sande, R.L.K.M. van de | Putte, K.P.A.M. van

AGROVOC Keywords
aceites vegetales acide gras libre calidad cooking cuisson enzymic activity esterasas esterase esterases fer fosforo free fatty acids gliceridos glycerides heat treatment hierro infrared radiation iron microwave treatment oilseeds oxidation oxydation peroxides phosphore phosphorus plant oils quality rayonnement infrarouge semillas oleaginosas steaming traitement thermique tratamiento por microondas
Bibliographic information
Volume 101 Issue 7 ISSN 0931-5985
Pagination
pp. 244-248
Other Subjects
Traitement aux microondes; Etuvage; Acidos grasos libres; Graine oleagineuse; Activite enzymatique; Peroxidos; Vaporizacion; Qualite; Tratamiento termico; Peroxyde; Glyceride; Coccion; Oxidacion; Radiacion infrarroja; Actividad enzimatica; Huile vegetale
Language
English
Note
Summaries (De, En)
Translated Title
Hitzevorbehandlung von Oelsaaten: Auswirkungen auf die Oelqualitaet
Type
Summary; Conference
Conference
52. International Congress and Expo of the DGF, AS Magdeburg (Germany), 13-15 Sep 1998
Corporate Author
Agrotechnological Research Inst., Wageningen (Netherlands)
2002-08-15
AGRIS AP
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