About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Enzymatic determination of sulfit in frozen shrimps

2000

Littmann-Nienstedt, S.

AGROVOC Keywords
agent de conservation analyse enzymatique analytical methods control de calidad enzymatic analysis frozen products mariscos preservadores preservatives productos congelados shellfish sulfite sulfitos sulphites technique analytique
Bibliographic information
Volume 96 Issue 1 ISSN 0012-0413
Pagination
pp. 17-18
Other Subjects
Analisis enzimatico; Tecnicas analiticas; Controle de qualite; Coquillages et crustaces; Produit congele; Quality controls
Language
German
Note
Summaries (De, En)
Translated Title
Enzymatische Bestimmung von Sulfit in tiefgefrorenen Krustentieren
Type
Summary
2002-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]