A complex field. Emulsifying technology: basic research is still necessary
2000
Schubert, H.
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Bibliographic information
Pagination
pp. 18-21
Other Subjects
Emulsificacion; Stabilisation economique; Tecnologia de los alimentos; Propriete physicochimique; Estabilizacion economica; Propiedades fisicoquimicas
Language
German
Translated Title
Ein komplexes Gebiet. Emulgiertechnik: Grundlagentechnik nach wie vor erforderlich
2002-08-15
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