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[Influence of alcoholic contents and acidity in the distillate on the copper content in the sugarcane spirits]

2000

Boza, Y. | Horii, J.

AGROVOC Keywords
acidez aguardientes analyse organoleptique cobre composition globale copper cuivre distilling industry eau de vie fermentation industrie de la distillerie organoleptic analysis proximate composition spirits
Bibliographic information
Volume 18 Issue 1 ISSN 0102-0323
Pagination
pp. 85-94
Other Subjects
Aguardente; Analise organoleptica; Analisis organoleptico; Fermentacao; Fermentacion; Composicion aproximada; Composicao quimica; Industria de la destileria
Language
Portuguese
Note
Summaries (En, Pt)
24 ref.
Translated Title
Influencia do grau alcoolico e da acidez do destilado sobre o teor de cobre na aguardente de cana
Type
Summary
2002-08-15
AGRIS AP
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