Effects of high pressure treatment on fermentation processes during ripening of gouda cheese
2000
Butz, P. | Fernandez Garcia, A. | Koller, W.-D. | Messens, W. | Tauscher, B.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 37-41
Other Subjects
Fabricacion del queso; Presion; Murissage; Cromatografia de gases; Fabrication fromagere; Cheesemaking; Fromage a pate dure
Language
English
Translated Title
[Zur Wirkung der Hochdruckbehandlung auf die Fermentation wShrend der Reifung von Gouda]
Type
Conference
Conference
XXXVII Meeting of the EHPRG, AS Montpellier (France), 9-11 Sep 1999
Corporate Author
Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe (Germany). Inst. fuer Chemie und Biologie
2002-08-15
AGRIS AP
Data Provider
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