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Effects of proteins, phytates, ascorbic acid and citric acid on dialysibility of calcium, iron, zink and copper in soy-based infant formulas

2000

Jovani, m. | Alegria, A. | Barbera, R. | Farre, R. | Lagarda, M.J. | Clemente, G.

AGROVOC Keywords
absorption acide ascorbique acide citrique acido ascorbico acido citrico aliment pour nourrisson alimentos derivados de la soja ascorbic acid chemical composition cinc citric acid cobre composition chimique copper cuivre disponibilidad de nutrientes encuestas fer fitatos hierro infant foods ingredientes ingredients iron metabolismo de minerales mineral metabolism nutrient availability phytate phytates proteine proteins soyfoods surveys zinc
Bibliographic information
Volume 44 Issue 2 ISSN 0027-769X
Pagination
pp. 114-117
Other Subjects
Composicion quimica; Disponibilite d'element nutritif; Metabolisme des mineraux; Alimentos para ninos; Absorcion; Proteinas; Enquete; Aliment a base de soja pour homme; Ingredient
Language
English
Note
Summary (En)
Translated Title
Einfluss von Proteinen, Phytaten, Ascorbinsaeure und Zitronensaeure auf die Dialysierbarkeit von Kalzium, Eisen, Zink und Kupfer in Kleinkind-Nahrungen auf Sojabasis
Type
Summary
2002-08-15
AGRIS AP
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