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Modern physico-chemical metods for determination of functional compounds

2001

Abram, V. | Segatin, N. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)

AGROVOC Keywords
alimentos alimentos sanos analytical methods chromatographie en phase gazeuse electroforesis electrophoresis espectroscopia rmn extraction foods gas chromatography health foods hplc mass spectrometry nmr spectroscopy produit alimentaire spectroscopie rmn technique analytique
Bibliographic information
Bitencevi zivilski dnevi
Issue 21
Pagination
p. 193-205
Other Subjects
Tecnicas analiticas; Cromatografia de gases; Electrophorese; Extraccion; Spectrometrie de masse; Espectrometria de masas; Aliment sante pour homme
Language
Slovenian
Note
Summaries (En, Sl)
5 ill., 19 ref.
ISBN
961-6333-13-5
Translated Title
Moderne fizikalno-kemijske metode, ki omogocajo ugotavljanje funkcionalnih sestavin
Type
Summary; Conference
Source
Functional Foods. Proceedings of thematic survey of topic in food science and technology and nutrition for postgraduate studies., Zlender, B.Gasperlin, L. (Eds.).- Ljubljana (Slovenia), 2001.- ISBN 961-6333-13-5
Conference
21th Food Technology Days 2001 dedicated to Prof. F. Bitenc, Portoroz (Slovenia), 8-9 Nov 2001
2002-08-15
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