Modern physico-chemical metods for determination of functional compounds
2001
Abram, V. | Segatin, N. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)
In the present article some physico-chemical methods which can be used for determination of functional components in foods are described. Methods like microextraction on solid phase, gas and liquid chromatography coupled to mass spectrometry, capillary electrophoresis and nuclear magnetic resonance are described shortly.
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书目信息
Bitencevi zivilski dnevi
期
21
页码
p. 193-205
其它主题
Tecnicas analiticas; Cromatografia de gases; Electrophorese; Extraccion; Spectrometrie de masse; Espectrometria de masas; Aliment sante pour homme
语言
斯洛文尼亚语
注释
Summaries (En, Sl)
5 ill., 19 ref.
ISBN
961-6333-13-5
翻译的标题
Moderne fizikalno-kemijske metode, ki omogocajo ugotavljanje funkcionalnih sestavin
类型
Summary; Conference
来源
Functional Foods. Proceedings of thematic survey of topic in food science and technology and nutrition for postgraduate studies., Zlender, B.Gasperlin, L. (Eds.).- Ljubljana (Slovenia), 2001.- ISBN 961-6333-13-5
粮农组织大会
21th Food Technology Days 2001 dedicated to Prof. F. Bitenc, Portoroz (Slovenia), 8-9 Nov 2001
2002-08-15
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