[Analytics of pentosans (arabinoxylans) in cereal products]
1999
Doerfer, J.
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Bibliographic information
Pagination
pp. 99-100
Other Subjects
Ble; Acido sulfurico; Produit cerealier; Tecnicas analiticas; Acidos; Farine de ble; Hidrolisis; Triticales; Acido clorhidrico
Language
German
Translated Title
Zur Analytik von Pentosanen (Arabinoxylanen) in Getreideprodukten
Corporate Author
Technische Univ. Berlin (Germany). Inst. fuer Lebensmitteltechnologie II
2002-08-15
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