FAO AGRIS - International System for Agricultural Science and Technology

[Analytics of pentosans (arabinoxylans) in cereal products]

1999

Doerfer, J.


Bibliographic information
Volume 53 Issue 4 ISSN 0937-1478
Pagination
pp. 99-100
Other Subjects
Ble; Acido sulfurico; Produit cerealier; Tecnicas analiticas; Acidos; Farine de ble; Hidrolisis; Triticales; Acido clorhidrico
Language
German
Translated Title
Zur Analytik von Pentosanen (Arabinoxylanen) in Getreideprodukten
Corporate Author
Technische Univ. Berlin (Germany). Inst. fuer Lebensmitteltechnologie II

2002-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]