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Breed differences and genetic parameters for melting point, marbling score and fatty acid composition of lot-fed cattle

2000

Malau-Aduli, A.E.O. | Edriss, M.A. | Siebert, B.D. | Bottema, C.D.K. | Pitchford, W.S.

AGROVOC Keywords
acide gras australia australie beef beef cattle bovin de boucherie breeds (animals) calidad carne de res chemical composition composition chimique crossbreds fatty acids ganado de carne genetic correlation genetic parameters heredabilidad heritability lipid content muscle muscles productos del cruzamiento produit de croisement quality race (animal) razas (animales) tejido adiposo teneur en lipides tissu adipeux viande bovine
Bibliographic information
Volume 83 Issue 2 ISSN 0931-2439
Pagination
pp. 95-105
Other Subjects
Composicion quimica; Heritabilite; Adipose tissues; Contenido de lipidos; Correlacion genetica; Parametros geneticos; Parametre genetique; Qualite; Musculos; Acidos grasos; Correlation genetique
Language
English
Note
Summary (En)
Translated Title
[Rassenunterschiede und Genparameter fuer Schmelzpunkt, Marmorierung und Fettsaeurezusammensetzung beim Mastrind]
Type
Summary
Corporate Author
Ahmadu Bello Univ., Zaria (Nigeria). National Animal Production Research Inst.
2002-08-15
AGRIS AP
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