About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The role of trans fatty acids in human nutrition

2000

Hayakawa, K. | Linko, Y.Y. | Linko, P.

AGROVOC Keywords
acide gras acido linoleico alimentation humaine arteriosclerose arteriosclerosis blood cardiopathie cardiovascular system cholesterol colesterol diet dieta fatty acids genre humain heart diseases human feeding isomerization linoleic acid mankind neoplasmas neoplasme neoplasms sang sangre sistema cardiovascular
Bibliographic information
Volume 102 Issue 6 ISSN 1438-7697
Pagination
pp. 419-425
Other Subjects
Enfermedades cardiacas; Acide linoleique; Genero humano; Alimentacion humana; Isomerisation; Isomerizacion; Regime alimentaire; Systeme cardiovasculaire; Acidos grasos
Language
English
Note
Summary (En)
Translated Title
[Die Bedeutung der trans-FettsSuren in der menschlichen ErnShrung]
Type
Summary
Corporate Author
University of Technology, Helsinki (Finland). Lab. of Bioprocess Engineering
2002-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]