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The role of trans fatty acids in human nutrition

2000

Hayakawa, K. | Linko, Y.Y. | Linko, P.

AGROVOC Keywords
acide gras acido linoleico alimentation humaine arteriosclerose arteriosclerosis blood cardiopathie cardiovascular system cholesterol colesterol diet dieta fatty acids genre humain heart diseases human feeding isomerization linoleic acid mankind neoplasmas neoplasme neoplasms sang sangre sistema cardiovascular
Bibliographic information
European Journal of Lipid Science and Technology (Germany)
Volume 102 Issue 6 ISSN 1438-7697
Pagination
pp. 419-425
Other Subjects
Genero humano; Isomerizacion; Systeme cardiovasculaire; Acidos grasos; Isomerisation; Alimentacion humana; Regime alimentaire; Enfermedades cardiacas; Acide linoleique
Language
English
Note
Summary (En)
Translated Title
[Die Bedeutung der trans-FettsSuren in der menschlichen ErnShrung]
Type
Summary
Corporate Author
University of Technology, Helsinki (Finland). Lab. of Bioprocess Engineering
2002-08-15
AGRIS AP
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