The biogenic amine content of beer; the effect of barley, malting and brewing on amine concentration
1999
Halász, a. | Baráth, Á. | Holzapfel, W.H.
AGROVOC Keywords
Bibliographic information
Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung (Germany)
Volume
208
Issue
5-6
ISSN
1431-4630
Pagination
pp. 418-423
Other Subjects
Contaminacion; Qualite; Biere; Aminas biogenicas
Language
English
Note
Summary (En)
Translated Title
[Der Gehalt an biogenen Aminen in Bier; Einfluss von Gerste, Maelzen und Brauen auf die Aminkonzentration]
Type
Summary
2002-08-15
AGRIS AP
Data Provider
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