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Veal colour and other meat quality characteristics in calves fattened on maize silage and concentrate

1999

Scheeder, M.R.L. | Becker, B. | Kreuzer, M.

AGROVOC Keywords
aliment pour animaux calidad calves carcass composition carne de ternera color colour composition de la carcasse concentrates couleur engorde engraissement ensilado ensilage (produit) fattening feeds fer haemoglobin hemoglobina hierro iron meat texture organoleptic properties piensos piensos concentrados quality silage ternero textura de la carne texture de la viande veal veau viande de veau zea mays
Bibliographic information
Archiv fuer Tierzucht (Germany)
Volume 42 Issue 6 ISSN 0003-9438
Pagination
pp. 535-553
Other Subjects
Qualite; Hemoglobine; Propiedades organolepticas; Propriete organoleptique; Aliment concentre pour animaux; Composicion de la canal
Language
English
Note
Summaries (De, En)
Translated Title
Fleischfarbe und weitere Merkmale der Fleischqualitaet bei Kaelbern aus Maissilage-Kraftfuttermast
Type
Summary
Corporate Author
Eidgenoessische Technische Hochschule, Zuerich (Switzerland). Gruppe Tierernaehrung
2002-08-15
AGRIS AP
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