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[Modified atmosphere packaging for self-service fresh meat]

1999

Schott, J.

AGROVOC Keywords
calidad carne conditionnement sous gaz inerte controlled atmosphere storage fresh products gas packaging keeping quality materiales de empaque meat packaging materials plastics productos frescos produit frais quality viande
Bibliographic information
Volume 79 Issue 12 ISSN 0015-363X
Pagination
pp. 32-34
Other Subjects
Aptitud para la conservacion; Empaquetado en atmosfera inerte; Matiere plastique; Aptitude a la conservation; Qualite; Stockage en atmosphere controlee; Plasticos; Almacenamiento atmosfera controlada; Materiau de conditionnement
Language
German
Translated Title
MAP fuer SB-Frischfleisch. Veraenderungen der Gasatmosphaere waehrend der Lagerung
2002-08-15
AGRIS AP
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