About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Wine aroma composition of Silvaner and Rhine Riesling crosses [Trentino-Alto Adige - Germany]

2000

Versini, G. | Nicolini, G. | Dalla Serra, A. (Istituto Agrario Provinciale, San Michele all'Adige, Trento (Italy)) | (Bundesanstalt fuer Zuechtungsforschung an Kulturpflanzen, Siebeldingen (Germany, F.R.). Inst. fuer Rebenzuechtung Geilweilerhof)

AGROVOC Keywords
acetate acetates acetati alcoholes alcohols alcoli alcool alemania allemagne aroma chromatographie en phase gazeuse composti fenolici ester esteres esteri esters flaveur flavour gas chromatography gascromatografia germania germany grapevines lactonas lactone lactones lattoni monoterpenoide monoterpenoides monoterpenoidi monoterpenoids organoleptic properties phenolic compounds sabor trentin haut adige trentino alto adige trentino alto adigio variedades varieties vid vigne vin blanc vini bianchi vino blanco vitis vinifera white wines
Bibliographic information
Volume 53 Issue 2-3 ISSN 0370-7865
Pagination
pp. 45-60
Other Subjects
Propiedades organolepticas; Vite; Compuestos fenolicos; Propriete organoleptique; Varieta'; Compose phenolique; Acetatos; Proprieta' organolettiche; Variete; Cromatografia de gases
Language
Italian
Note
Summaries (En, It)
5 tables; 3 graphs; 38 ref.
Translated Title
Composizione aromatica di vini Silvaner e di incroci a base Riesling [Trentino-Alto Adige - Germania]
Type
Summary
2002-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]