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Goose meat and its products

2000

Cattaneo, P. | Balzaretti, C. | Stella, S. (Milan Univ. (Italy). Istituto di Ispezione degli Alimenti di Origine Animale)

AGROVOC Keywords
carne de ganso carne di oca chemical composition composition chimique composizione chimica dati di produzione domestic production esportazioni exportaciones exportation exports ganso geese goose meat industria de la carne industria della carne industrie de la viande italia italie italy meat industry meat products nutritive value oche oie procesamiento processing prodotti a base di carne production data productos de la carne produzione interna traitement trasformazione valeur nutritive valor nutritivo valore nutritivo viande d'oie
Bibliographic information
Volume 16 Issue 5 ISSN 0394-855X
Pagination
pp. 36-40
Other Subjects
Composicion quimica; Datos de produccion; Production interieure; Produccion interior; Donnee de production; Produit carne
Language
Italian
Note
Summaries (En, It)
7 tables; 10 ref.
Translated Title
La carne d'oca e i prodotti derivati
Type
Summary
2002-08-15
AGRIS AP
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