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Correlation between protein content in wheat grains and the industrial quality of flours

Gutkoski, L.C. | Rosa Filho, O. | Trombetta, C.

AGROVOC Keywords
calidad contenido proteico espectrofotometria espectrometria farinha de trigo grain granos harina de trigo protein content qualidade quality spectrometrie spectrometry trigo wheat flour wheats
Bibliographic information
Boletim do Centro de Pesquisa e Processamento de Alimentos (Brazil)
Volume 20 Issue 1 ISSN 0102-0323
Pagination
pp. 29-40
Other Subjects
Farine de ble; Teneur en proteines; Qualite; Gr¦o; Ble; Prote+na
Language
Portuguese
Note
Summaries (En, Pt)
15 ref.
Translated Title
Correla?o entre o teor de proteínas em gr¦os de trigo e a qualidade industrial das farinhas
Type
Summary
2003-08-15
AGRIS AP
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