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Nutraceutical products

2004

Capilla, V. | Blasco, M. | Subirats, S. (Instituto Tecnológico Agroalimentario, Paterna (España))

AGROVOC Keywords
aliment santé pour homme alimentos sanos complémentation enriquecimiento de los alimentos food enrichment food technology health foods procesamiento processing technologie alimentaire traitement
Bibliographic information
Publisher
AINIA
Pagination
p. 235-253
Other Subjects
Tecnología de alimetos
Language
English
Note
3 tablas; 36 ref.
ISBN
84-87345-68-9
Source
State of the art book on supercritical fluids, Instituto Tecnológico Agroalimentario, Paterna (España).- Valencia (España): AINIA, 2004.- ISBN 84-87345-68-9. 358 p.
2004-08-15
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