[Antioxidants and meat quality] | Antioxidantes y calidad de carne
2003
López Bote, C. (Universidad Complutense de Madrid (España). Facultad de Veterinaria)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 81-86
Other Subjects
Aptitud para la conservacion; Amelioration de qualites nutritives; Aptitude a la conservation; Qualite
Language
Spanish; Castilian
Note
4 tablas, 6 gráf.; 6 ref.
2003-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
If you notice any incorrect information relating to this record, please contact us at [email protected]