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Sensory modification of fresh cut carrots stored under refrigeration

2004

Resende, J.M. | Coelho, A.F.S. | Castro, E.C. de | Saggin Junior, O.J. | Nascimento, T. do | Benedetti, B.C.

AGROVOC Keywords
almacenamiento aptitud para la conservación aptitude à la conservation armazenamento calidad carotte carrots cenoura corte daucus carota keeping quality organoleptic properties polietileno procesamiento processamento processing propiedades organolépticas propriété organoleptique qualidade quality qualité stockage storage traitement zanahoria
Bibliographic information
Volume 22 Issue 1 ISSN 0102-0536
Pagination
pp. 147-150
Other Subjects
Analise comparativa; Conservacao; Refrigeracao; Propriedade organoleptica
Language
Portuguese
Note
Summaries (En, Pt)
21 ref.
Translated Title
Modificacoes sensoriais em cenoura minimamente processada e armazenada sob refrigeracao
Type
Summary
2004-08-15
AGRIS AP
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