Effect of water content on viscoelastic properties of amorphous potato starch: DMA measurement
2013
AGROVOC Keywords
Bibliographic information
Other Subjects
Generalized maxwell model; Propriété thermodynamique; Time-temperature superposition; Dynamic thermo-mechanical analysis; Flux de température; Analyse thermomécanique; Linear viscoelasticity; Food engineering; Test de viscoélasticité; Ingénierie des aliments; Formule de maxwell
Language
English
Type
Journal Article; Journal Part
Corporate Author
Kristiawan, Magdalena
Chaunier, Laurent
Guessasma, Sofiane
Della Valle, Guy
Lourdin, Denis
2016-10-15
2025-12-04
AGRIS AP
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This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies
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