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Training and evaluation of trainees for the organoleptic assessment of fishery products for quality control laboratories

1971

VARGA S

AGROVOC Keywords
apprenticeship apprentissage aprendizaje control de calidad education fish products fishery products food technology formation laboratoire laboratories laboratorios organoleptic properties productos derivados del pescado productos pesqueros technologie alimentaire training
Bibliographic information
Other Subjects
Controle de qualite; Educacion; Tecnologia de los alimentos; Propriete organoleptique; Produit de la peche; Propiedades organolepticas; Produit a base de poisson; Fi fe fic; Quality controls; Capacitacion
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Text
2016-05-15
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